Description
Enjoy a delicious and easy no-bake coconut cream pie.
Ingredients
Scale
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.4 ounce) package instant coconut cream pudding mix
- 1 ½ cups milk
- 1 (9 inch) prepared graham cracker crust
- ½ cup flaked coconut
Instructions
- Mix whipped topping and pudding mix in a large bowl.
- Stir in milk.
- Pour mixture into graham cracker crust.
- Sprinkle with flaked coconut.
- Refrigerate for at least 4 hours before serving.
Notes
- Ensure the whipped topping is fully thawed.
- Chill the pie thoroughly for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: coconut cream pie, no bake pie, easy dessert, graham cracker crust, coconut dessert