Description
This recipe provides a simple and delicious way to prepare steak.
Ingredients
Scale
- 1 pound steak
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Rub steak with olive oil and season with salt and pepper.
- Grill steak for 4-5 minutes per side for medium-rare, or to desired doneness.
- Let steak rest for 5 minutes before slicing.
Notes
- Adjust grilling time based on thickness of steak.
- Use a meat thermometer to check internal temperature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 400
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: steak, grill, beef, dinner