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Close-up of Weeknight Jamaican Curry Chicken Gnocchi coated in rich yellow sauce and garnished with cilantro.

Weeknight Jamaican Curry Chicken Gnocchi


  • Author: memorecipes.com
  • Total Time: 35 min
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A quick recipe for Jamaican-style curry chicken served with soft gnocchi.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Jamaican curry powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream or coconut milk
  • 1 (16 ounce) package potato gnocchi
  • Salt and black pepper to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken and set aside.
  3. Add the onion to the skillet and cook until softened, about 4 minutes. Add the garlic, curry powder, turmeric, cumin, and cayenne pepper (if using). Cook for 1 minute until fragrant.
  4. Stir in the diced tomatoes and chicken broth. Bring the mixture to a simmer.
  5. Return the chicken to the skillet. Reduce heat to medium-low, cover, and simmer for 10 minutes, or until the chicken is cooked through.
  6. Stir in the heavy cream or coconut milk.
  7. While the sauce simmers, cook the gnocchi according to package directions. Drain well.
  8. Add the cooked gnocchi to the curry sauce and stir gently to coat. Heat through for 2 minutes.
  9. Taste and adjust seasoning with salt and pepper. Garnish with fresh cilantro before serving.

Notes

  • For a thicker sauce, simmer uncovered for a few extra minutes before adding the gnocchi.
  • If you prefer a milder flavor, reduce or omit the cayenne pepper.
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Jamaican

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 6
  • Sodium: 450
  • Fat: 25
  • Saturated Fat: 12
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 50
  • Fiber: 3
  • Protein: 35
  • Cholesterol: 110

Keywords: Jamaican curry, chicken gnocchi, weeknight dinner, quick curry, curry chicken