Description
Impress your guests with a stunning wedding dress cake. This recipe guides you through creating a beautiful and delicious centerpiece for any special occasion.
Ingredients
Scale
- 2 boxes cake mix (any flavor)
- 4 large eggs
- 2/3 cup vegetable oil
- 2 cups water
- 1 can (16 ounces) vanilla frosting
- 1 can (16 ounces) chocolate frosting
- Decorations as desired (candy pearls, edible glitter, etc.)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan and a dome-shaped cake pan.
- Prepare cake mixes according to package directions, using the eggs, oil, and water.
- Pour batter into prepared pans. Fill the Bundt pan about two-thirds full and the dome pan about two-thirds full.
- Bake according to cake mix instructions, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.
- Once cool, level the top of the Bundt cake if necessary. Place the Bundt cake cut-side down on a serving platter.
- Place the dome-shaped cake on top of the Bundt cake to form the skirt of the dress.
- Spread a thin layer of vanilla frosting over the entire cake to create a crumb coat. Chill for 15-20 minutes.
- Frost the skirt of the dress with vanilla frosting. Use a spatula or piping bag to create a dress-like texture.
- Frost the top of the dome cake with chocolate frosting to represent the bodice of the dress.
- Decorate the cake as desired with candy pearls, edible glitter, or other decorations.
Notes
- You can use any cake mix and frosting flavors you prefer.
- Ensure cakes are completely cool before frosting to prevent melting.
- Get creative with your decorations to personalize the dress.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: wedding dress cake, celebration cake, novelty cake, cake decorating
