Description
A refreshing salad combining sweet watermelon, salty feta, and fresh mint.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint.
- In a small bowl, whisk together the olive oil and balsamic glaze.
- Pour the dressing over the watermelon mixture.
- Gently toss to combine.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can substitute goat cheese for feta if preferred.
- Chill the watermelon before preparing for a cooler salad.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: watermelon, feta, mint, salad, summer, refreshing, easy