Description
This vegetable soup is a healthy and comforting dish, perfect for soothing your stomach. It’s packed with nutrients and can be enjoyed anytime.
Ingredients
Scale
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup green beans, chopped
- 1 zucchini, diced
- 1 cup cabbage, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Cook for 5 minutes.
- Add garlic and cook for 1 minute.
- Pour in vegetable broth and bring to a boil.
- Add green beans, zucchini, and cabbage. Simmer for 15 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 6g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegetable soup, healthy soup, stomach remedy, vegetarian soup