Description
A simple recipe for a creamy, spiced vegan pumpkin chai latte.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/2 cup strong brewed chai tea
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of ground cinnamon for topping
Instructions
- Combine the almond milk, brewed chai tea, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a small saucepan.
- Heat the mixture over medium heat, stirring constantly until hot but not boiling.
- Remove from heat.
- Use an immersion blender or a regular blender to froth the mixture until smooth and slightly foamy. Alternatively, whisk vigorously.
- Pour the latte into a mug.
- Sprinkle with ground cinnamon before serving.
Notes
- For a colder drink, skip heating and blend all ingredients with 1/2 cup of ice cubes.
- Adjust maple syrup to your preferred sweetness level.
- Use a stronger brewed chai tea for a more intense spice flavor.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18
- Sodium: 100
- Fat: 6
- Saturated Fat: 0.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: vegan, pumpkin, chai, latte, non-dairy, spiced drink, autumn