Description
A simple recipe for moist vegan pumpkin bread topped with a sweet maple glaze.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup vegetable oil
- 1/4 cup unsweetened plant milk
- 1 teaspoon vanilla extract
- For the Glaze: 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon unsweetened plant milk
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In a separate medium bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, plant milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- While the bread cools, prepare the glaze: Whisk together the powdered sugar, maple syrup, and plant milk until smooth.
- Once the bread is completely cool, drizzle the maple glaze over the top. Slice and serve.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you do not have all the spices, you can use 2 teaspoons of pumpkin pie spice blend instead.
- Do not frost the bread until it is fully cooled, or the glaze will melt off.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 35g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan pumpkin bread, maple glaze, dairy-free, egg-free, fall baking, quick bread