Description
A simple and delicious vegan and gluten-free crisp featuring apples and plums.
Ingredients
Scale
- 4 cups sliced apples
- 2 cups sliced plums
- 1/2 cup gluten-free oat flour
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced apples and plums.
- In a separate bowl, mix together the gluten-free oat flour, almond flour, maple syrup, melted coconut oil, cinnamon, nutmeg, and salt until well combined.
- Pour the topping mixture over the fruit and toss gently to coat.
- Spread the mixture evenly in an 8×8 inch baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is tender.
- Let cool slightly before serving.
Notes
- Serve warm with vegan vanilla ice cream for an extra treat.
- You can adjust the sweetness by adding more or less maple syrup.
- Feel free to add other spices like ginger or cardamom to the topping.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan, gluten-free, apple, plum, crisp, dessert, fruit crisp, healthy dessert