Oh, who doesn’t love a warm, bubbling fruit crisp straight from the oven? It’s just the ultimate comfort dessert, right? My absolute favorite thing is finding ways to make those cozy treats work for everyone, which is why I’m so excited about this Vegan Gluten Free Apple Plum Crisp. It’s seriously simple to whip up, even on a weeknight, and the combination of sweet apples and tart plums with that perfectly crumbly topping is just divine. I remember one rainy afternoon trying to find a dessert that hit all the right spots without being too heavy, and this crisp just clicked perfectly. It’s become a real go-to in my kitchen!
Why You’ll Love This Vegan Gluten Free Apple Plum Crisp
Seriously, this crisp is a winner for so many reasons:
- Super Easy to Make: Toss the fruit, mix the topping, bake. That’s pretty much it – minimal fuss!
- Fruity Perfection: The apples and plums together are just *chef’s kiss*, offering that perfect balance of sweet and tart.
- Dietary Dream: It’s completely vegan and gluten-free, so almost everyone can enjoy a slice.
- Cozy Comfort: It’s the ultimate warm, comforting dessert, perfect for any season.
- Total Crowd-Pleaser: You’ll be surprised how fast it disappears!
- So Versatile: Easily swap fruits based on what’s in season – berries, peaches, whatever sounds good!
Ingredients for Your Vegan Gluten Free Apple Plum Crisp
Alright, let’s chat about what you’ll need to make this magical crisp. It’s funny how simple things can taste so good, isn’t it? Just a few pantry staples and some gorgeous fruit:
You’ll want about 4 cups of sliced apples. Then, grab 2 cups of sliced plums – these little guys add such a lovely tang! For that amazing crumble topping, we’re using 1/2 cup of gluten-free oat flour and 1/2 cup of almond flour. To sweeten things up just right, we’ll need 1/4 cup of maple syrup and 1/4 cup of melted coconut oil. A teaspoon of cinnamon and half a teaspoon of nutmeg are a must for that warm, cozy flavor, and a little pinch of salt just ties it all together. Easy peasy!
Tips for the Perfect Vegan Gluten Free Apple Plum Crisp
Making a truly amazing Vegan Gluten Free Apple Plum Crisp is all about a few little tricks that really make a difference. Don’t you worry, it’s not complicated at all! I’ve learned a thing or two through trial and error, mostly delicious error, of course.
First off, when you’re picking your fruit, grab apples that hold their shape when baked – think Honeycrisp, Fuji, or Gala. For the plums, any ripe ones will do, but a mix of sweet and tart ones adds complexity! You want that lovely balance. For the topping, make sure your coconut oil is just melted, not *hot* – too hot and it can make the flours a bit gummy. And don’t overmix the topping! Just get it combined so you have lovely little clumps; that’s what makes for the best crispy bits. If you’re ever looking for more gluten-free goodness, my gluten-free zucchini bread is another family fave!
How to Make This Delicious Vegan Gluten Free Apple Plum Crisp
Alright, get ready to whip up this amazing crisp! It’s honestly so straightforward, you’ll wonder why you haven’t made it a million times already. Just follow these simple steps and you’ll have a warm, bubbly dessert in no time. Trust me, your kitchen is about to smell incredible!
First things first, let’s get that oven heated up. You want to preheat it to 375°F (190°C). While it’s warming, grab a big bowl and toss in your sliced apples and plums. Don’t even worry about peeling the apples; the skins add a nice texture! Just make sure they’re sliced pretty evenly so they cook up nicely.
Now, in a separate bowl, let’s make that dreamy topping. Whisk together your gluten-free oat flour, almond flour, maple syrup, melted coconut oil, that cozy cinnamon, nutmeg, and that little pinch of salt. Mix it all up until it’s well combined. It should look like a sort of thick, crumbly mixture. If it seems a *tad* too dry, don’t sweat it, just add another tiny drizzle of maple syrup or coconut oil. You want it to hold together but still be crumbly, not like a paste!
Next, pour that wonderful topping right over your fruit in the big bowl. Gently toss everything together with a spatula or even your hands, making sure all those lovely apples and plums get coated in that delicious crumble. Be gentle so you don’t mash up your fruit!
Once everything is nicely coated, spread the mixture evenly into an 8×8 inch baking dish. I like to spread it out so it cooks evenly, no soggy spots or burnt edges! Then, pop that dish into your preheated oven.
Let it bake for about 30 to 35 minutes. You’re looking for that topping to turn a beautiful golden brown and for the fruit underneath to be bubbly and tender. You might even see some juices simmering up the sides – that’s exactly what you want! When it’s ready, carefully take it out of the oven. Let it cool for just a few minutes before serving. Seriously, the hardest part is waiting for it to cool down a bit so you don’t burn your tongue!
Ingredient Notes and Substitutions for Your Crisp
So, let’s chat about those ingredients for a sec! Sometimes you might not have exactly what’s listed, or maybe you want to tweak things. Don’t you worry, this crisp is super forgiving!
For the flours, if you don’t have oat flour or almond flour, you can totally use a good quality Gluten-Free All-Purpose blend. Just make sure it’s a blend that works for baking! And for that lovely sweetness, if maple syrup isn’t your jam, agave nectar works just as well. It gives a lovely depth of flavor without any fuss. The coconut oil adds that perfect crispness, but if you’re not a fan, a neutral-flavored melted oil like avocado or even a light olive oil can work in a pinch!
Serving Suggestions for Your Vegan Gluten Free Apple Plum Crisp
Okay, so your amazing Vegan Gluten Free Apple Plum Crisp is out of the oven and smelling heavenly! Now, how do you make it even *more* spectacular? My absolute favorite way is with a generous scoop of really good vegan vanilla ice cream. Seriously, the contrast of the warm, gooey crisp with cold, creamy ice cream is just pure bliss.
But if ice cream isn’t your first thought, a big dollop of homemade coconut whipped cream is divine. Or, for a little crunch, sprinkle some toasted chopped pecans or walnuts right on top. It’s seriously delicious just as it is, but these little additions just take it over the top! Don’t forget to check out my triple chocolate cheesecake recipe if you need another decadent dessert idea for later!
Frequently Asked Questions about Vegan Gluten Free Apple Plum Crisp
Got a question bubbling up about this scrumptious Vegan Gluten Free Apple Plum Crisp? I’ve got you covered! Here are some of the most common things folks ask:
Can I use other fruits in this Vegan Gluten Free Apple Plum Crisp?
Oh, absolutely! This crisp is super flexible. You can totally swap the apples and plums for other fruits that bake up well. Think berries (strawberries, blueberries, raspberries), peaches, pears, or even a mix! Just aim for about 6 cups of fruit total, and adjust the sweetener if your fruit is extra tart or sweet.
How should I store leftovers of this Vegan Gluten Free Apple Plum Crisp?
Leftovers are a good problem to have, right? Just let the crisp cool down completely, then cover it tightly with plastic wrap or pop it into an airtight container. It’s best stored at room temperature for a day or two, or you can pop it in the fridge for up to 4-5 days. Reheat it gently in the oven or microwave for that just-baked yumminess!
Is this Vegan Gluten Free Apple Plum Crisp suitable for other allergies?
This crisp is fantastic for vegan and gluten-free diets! If tree nut allergies are a concern, you can easily swap the almond flour for more gluten-free oat flour or a bit of your favorite gluten-free all-purpose blend. Just ensure your chosen flours are certified free from any allergens you need to avoid.
Nutritional Information (Estimated)
Just a heads-up, everything is an estimate, okay? The actual numbers can wiggle around depending on the exact apples and plums you use, or which brands of flours and sweeteners you grab. But generally, a serving of this lovely Vegan Gluten Free Apple Plum Crisp comes in around 280 calories. You’re looking at about 15g of fat (mostly from the coconut oil and almond flour), 35g of carbs with around 5g of fiber, and about 4g of protein. It’s a pretty wholesome treat!
Print
Vegan Gluten Free Apple Plum Crisp
- Total Time: 50 min
- Yield: 6 servings 1x
- Diet: Vegan
Description
A simple and delicious vegan and gluten-free crisp featuring apples and plums.
Ingredients
- 4 cups sliced apples
- 2 cups sliced plums
- 1/2 cup gluten-free oat flour
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced apples and plums.
- In a separate bowl, mix together the gluten-free oat flour, almond flour, maple syrup, melted coconut oil, cinnamon, nutmeg, and salt until well combined.
- Pour the topping mixture over the fruit and toss gently to coat.
- Spread the mixture evenly in an 8×8 inch baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is tender.
- Let cool slightly before serving.
Notes
- Serve warm with vegan vanilla ice cream for an extra treat.
- You can adjust the sweetness by adding more or less maple syrup.
- Feel free to add other spices like ginger or cardamom to the topping.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan, gluten-free, apple, plum, crisp, dessert, fruit crisp, healthy dessert