Description
A simple and colorful vegan milkshake with sprinkles.
Ingredients
Scale
- 2 cups vegan vanilla ice cream
- 1/2 cup unsweetened plant-based milk
- 1/4 cup vegan sprinkles
- 1 teaspoon vanilla extract
Instructions
- Combine vegan vanilla ice cream, plant-based milk, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Add vegan sprinkles and pulse a few times to combine, but do not overmix.
- Pour into a glass and serve immediately.
Notes
- For a thicker milkshake, use less plant-based milk.
- You can add more sprinkles on top for decoration.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan, funfetti, milkshake, dairy-free, dessert, ice cream, sprinkles