Okay, get ready for pure joy in a glass! My Vegan Funfetti Milkshake recipe is basically happiness bottled up, and yes, it’s totally dairy-free! I whipped this up one afternoon when I was craving something super celebratory but also needed it to be quick and ethical. It’s that burst of color and sweetness that just makes you smile, you know? It reminds me of birthday parties, but you can totally have this any day of the week. Seriously, it takes just minutes and it’s so darn delicious!
Why You’ll Love This Vegan Funfetti Milkshake
Seriously, this milkshake is a winner for so many reasons:
- It’s incredibly easy – just dump and blend!
- Super quick to make, only takes 5 minutes from start to finish.
- Bursting with festive funfetti flavor that’s totally kid-approved (and adult-approved too!).
- Completely vegan and dairy-free, so everyone can enjoy it.
- Gorgeous colors that are totally cheerful and Instagram-worthy.
- Perfect for birthdays, celebrations, or just a Tuesday pick-me-up!
Gather Your Ingredients for the Perfect Vegan Funfetti Milkshake
Okay, so gathering your goodies is the easy part! For this super fun Vegan Funfetti Milkshake, you really only need a few things. Trust me, the quality of your vegan vanilla ice cream makes a HUGE difference here, so grab a good one that you love the taste of. And for the plant-based milk, I usually go for oat or almond because they’re pretty neutral, but honestly, whatever you keep in your fridge works!
Here’s what you’ll need:
- 2 cups of your favorite vegan vanilla ice cream (Seriously, get the good stuff!)
- 1/2 cup unsweetened plant-based milk (oat, almond, soy, you pick!)
- 1/4 cup vegan sprinkles (the more the merrier, right?)
- 1 teaspoon pure vanilla extract
Step-by-Step Guide to Making Your Vegan Funfetti Milkshake
Alright, let’s get this party started! Making this Vegan Funfetti Milkshake is honestly as easy as it gets. You practically blink and it’s ready! The key is just to keep things moving because this treat is best enjoyed right away. Think of your blender as your best friend here. It’s going to do all the heavy lifting for you! I’ve found that really good quality vegan ice cream is your friend here. If you use one that’s a little icier, your milkshake can end up a bit thin, but don’t worry! Remember, if you’re looking for other fun vegan shake ideas, check out this dairy-free chocolate chip cookie milkshake – so good!
Blending the Base for Your Vegan Funfetti Milkshake
First things first, let’s get that creamy base going. You’re going to grab your blender and carefully scoop in the vegan vanilla ice cream. Then, pour in your plant-based milk and add that little splash of vanilla extract. Now, this is important: blend it all up until it’s super smooth and creamy. You don’t want any big chunks of ice cream left floating around. I usually pulse it a few times first, then let it run until it looks like thick, pourable cream. Don’t go overboard on the blending time, though; too much can actually melt your ice cream and make it too watery!
Incorporating the Funfetti Sprinkles
Okay, this is where the magic happens! Once your base is perfectly smooth, it’s time for the sprinkles. I like to add most of them in now. Here’s my little trick: instead of just hitting ‘blend’ again and mixing them in completely, just pulse the blender a few times. Just two or three quick pulses should do it! You want those colorful sprinkles to be distributed throughout the milkshake, like little confetti explosions, but you don’t want them to completely dissolve or turn the whole thing a weird pastel color. We want those distinct little pops of color!
Serving Your Vibrant Vegan Funfetti Milkshake
This is the grand finale! Pour your gorgeous, sprinkle-studded milkshake into a tall glass. You can even add a few extra sprinkles right on top for that extra razzle-dazzle. Serve it up immediately with a fun straw and maybe even a little umbrella if you’re feeling extra festive! Because it’s made with ice cream, this is one of those treats that truly shines when it’s enjoyed right away. Don’t let it sit around too long!
Tips for the Ultimate Vegan Funfetti Milkshake
You know, even though this is a super simple recipe, there are a few little tricks that can really take your Vegan Funfetti Milkshake from good to *amazing*. I’ve played around with this a bunch, and here are my go-to tips! Think of them as my little secrets to making sure every sip is pure joy. If you’re after more fun dairy-free drink ideas, you should totally peek at my vegan peanut butter pecan milkshake; it’s another personal fave!
Ingredient Substitutions and Variations
The beauty of this milkshake is how adaptable it is! While vegan vanilla ice cream is the star, feel free to experiment. Swap your plant-based milk for any kind you like – oat milk gives it a super creamy texture, while almond milk is a bit lighter. If you’re not a huge vanilla fan, you could try a plain vegan ice cream and add a tiny bit more vanilla extract, or even throw in a spoonful of vegan white chocolate chips before you blend. Little changes like these can totally make it your own special treat!
Achieving the Perfect Consistency
Getting that flawless milkshake thickness is all about the milk-to-ice cream ratio. If you’re aiming for a super thick, almost spoonable shake, just start with a little less plant-based milk, maybe only 1/3 cup. You can always add a tiny bit more if it’s *too* thick to blend. Conversely, if you find your shake a bit too thin after blending, don’t panic! You can quickly thicken it up by adding another little scoop of vegan vanilla ice cream or even a few ice cubes and giving it another quick pulse. It’s all about finding that perfect creamy balance!
Frequently Asked Questions about Vegan Funfetti Milkshakes
Got questions? I’ve got answers! Here are some things people often ask about this super fun treat.
Can I make this milkshake without vegan ice cream?
You really need the vegan ice cream to get that classic milkshake texture! It’s what makes it thick and creamy. While you *could* try blending frozen bananas with plant milk and flavoring, it won’t quite be the same as this luscious, celebratory Vegan Funfetti Milkshake we’re talking about.
What kind of plant-based milk works best for this Vegan Funfetti Milkshake?
Honestly, most plant-based milks work great! I love oat milk for its super creamy texture, but almond milk is fantastic too, especially if you want something a little lighter. Soy milk or even cashew milk will totally do the trick. Just make sure it’s unsweetened so you can control the sweetness yourself!
Can I add other flavors to this Vegan Funfetti Milkshake?
Oh, absolutely! You can totally get creative. A little bit of vegan white chocolate chips blended in would be divine, or maybe a swirl of vegan caramel sauce. A tiny pinch of salt can also really make the flavors pop!
Nutritional Information
Just a heads-up, these numbers are estimates and can change based on the *exact* ingredients you use. But generally speaking, one serving of this delightful Vegan Funfetti Milkshake has about 350 calories, 18g of fat, 40g of carbs, 45g of sugar, 5g of protein, and 100mg of sodium. Enjoy every colorful sip!
Share Your Vegan Funfetti Milkshake Creations!
I absolutely LOVE seeing your creations! Did you make this Vegan Funfetti Milkshake? I’d be thrilled if you left a comment below to tell me how it turned out, maybe give it a rating, or even share a pic of your colorful masterpiece on social media! Tag me so I can see how much fun you had!
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Vegan Funfetti Milkshake
- Total Time: 5 min
- Yield: 2 servings 1x
- Diet: Vegan
Description
A simple and colorful vegan milkshake with sprinkles.
Ingredients
- 2 cups vegan vanilla ice cream
- 1/2 cup unsweetened plant-based milk
- 1/4 cup vegan sprinkles
- 1 teaspoon vanilla extract
Instructions
- Combine vegan vanilla ice cream, plant-based milk, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Add vegan sprinkles and pulse a few times to combine, but do not overmix.
- Pour into a glass and serve immediately.
Notes
- For a thicker milkshake, use less plant-based milk.
- You can add more sprinkles on top for decoration.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan, funfetti, milkshake, dairy-free, dessert, ice cream, sprinkles