Description
Creamy vegan banana pudding with coconut milk.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1/2 cup plant-based milk
- 1/4 cup cornstarch
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 ripe bananas, sliced
- 1 box vegan vanilla wafers
Instructions
- In a medium saucepan, whisk together coconut milk, plant-based milk, cornstarch, maple syrup, vanilla extract, and salt.
- Heat over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and let cool slightly.
- In a serving dish, layer vanilla wafers, sliced bananas, and the pudding mixture.
- Repeat layers until all ingredients are used, ending with pudding on top.
- Cover and refrigerate for at least 4 hours, or until chilled and set.
Notes
- For a thicker pudding, use less plant-based milk.
- Add a sprinkle of cinnamon or nutmeg for extra flavor.
- Top with whipped coconut cream before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan, banana pudding, coconut, dessert, plant based