Description
A simple recipe for making soft, sweet vegan cinnamon raisin bread at home.
Ingredients
Scale
- 1 cup warm plant milk (about 105-115F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted vegan butter or oil
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1/2 cup raisins
- 2 tablespoons ground cinnamon
Instructions
- Combine warm plant milk and yeast in a large bowl. Let stand for 5 minutes until foamy.
- Stir in sugar, melted vegan butter, and salt into the yeast mixture.
- Gradually add flour, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic.
- Flatten the dough into a rectangle. Sprinkle evenly with cinnamon. Scatter raisins over the cinnamon.
- Roll the dough tightly into a log. Place the log seam-side down in a greased 9×5 inch loaf pan.
- Cover the pan loosely and let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Preheat your oven to 375F (190C).
- Bake for 30-35 minutes, or until the top is golden brown and the internal temperature reaches 200F (93C).
- Remove the bread from the pan immediately after baking and cool completely on a wire rack before slicing.
Notes
- For a richer flavor, use whole wheat flour for half of the all-purpose flour amount.
- If your raisins are dry, soak them in warm water for 10 minutes before adding them to the dough.
- You can brush the top of the loaf with a little extra melted vegan butter before baking for a softer crust.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10
- Sodium: 250
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: vegan, cinnamon raisin bread, bread recipe, dairy free, egg free, homemade bread