Description
Simple recipe for moist vegan muffins topped with a sweet cinnamon crumble.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup unsweetened plant milk
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 teaspoon ground cinnamon
- For the Crumble:
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon vegan butter, cold and cubed
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the 1 1/2 cups flour, baking soda, and salt.
- In a separate medium bowl, mix the granulated sugar, brown sugar, vegetable oil, plant milk, vanilla extract, mashed bananas, and 1/2 teaspoon cinnamon.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- Prepare the crumble: In a small bowl, combine the 1/4 cup flour, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon. Cut in the cold vegan butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
- Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
- Sprinkle the crumble topping evenly over the top of the batter in each cup.
- Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best flavor and moisture.
- You can substitute almond milk or soy milk for the plant milk.
- Store cooled muffins in an airtight container at room temperature for up to three days.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12
- Sodium: 150
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: vegan muffins, banana muffins, cinnamon crumble, dairy-free, egg-free, breakfast bake