Description
Easy vegan chocolate donut holes that are quick to make and delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened plant-based milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons unsweetened plant-based milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini donut pan or a mini muffin pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the apple cider vinegar. The batter will become a little frothy.
- Spoon the batter into the prepared pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donut holes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- While the donut holes are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, plant-based milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
- Once the donut holes are completely cool, dip them in the glaze or drizzle the glaze over them.
- Let the glaze set before serving.
Notes
- You can add vegan chocolate chips to the batter for extra chocolatey goodness.
- For a richer glaze, use melted vegan chocolate instead of powdered sugar.
- Store leftover donut holes in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan donut holes, chocolate donut holes, easy vegan recipe, dairy-free dessert, egg-free donuts