Description
A simple and refreshing no-bake pie featuring a creamy vanilla filling.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (5.1 ounce) box vanilla instant pudding mix
- 1 ¾ cups cold milk
Instructions
- In a large bowl, whisk together the cold milk and instant pudding mix until thickened.
- Fold in the thawed whipped topping gently until no streaks remain.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours, or until firm.
- Slice and serve chilled.
Notes
- For best results, chill the pie overnight.
- You can use any flavor of instant pudding mix.
- Add fresh fruit or chocolate shavings for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: vanilla cool whip pie, no bake pie, vanilla pudding pie, easy dessert, cool whip dessert