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Ultimate Meatball Recipe – Juicy, Flavorful & Easy to Make


  • Author: memorecipes
  • Total Time: 45 minutes
  • Yield: 2024 meatballs 1x
  • Diet: Halal

Description

Ultimate Meatball Recipe that’s juicy, flavorful, and easy to make—perfect for pasta, subs, or party appetizers.


Ingredients

Scale
  • 1 lb ground beef (80/20)
  • ½ lb ground pork
  • ½ lb ground veal (optional)
  • 2 large eggs
  • ¾ cup whole milk
  • 1 cup fresh breadcrumbs (panko or Italian-style)
  • ½ cup grated Parmesan cheese
  • 1 small onion, finely grated or minced
  • 3 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • ½ tsp crushed red pepper flakes (optional)
  • 1½ tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil (for searing, optional)

Instructions

  1. In a small bowl, soak the breadcrumbs in the milk and let sit for 5 minutes.
  2. In a large mixing bowl, combine ground beef, pork, veal (if using), soaked breadcrumbs, eggs, Parmesan, grated onion, garlic, parsley, oregano, red pepper flakes (if using), salt, and pepper.
  3. Mix gently using your hands until just combined—avoid overmixing.
  4. Form meatballs about 1½ inches in diameter and place them on a parchment-lined tray.
  5. For pan-searing: heat olive oil in a large skillet over medium heat. Sear meatballs in batches until browned on all sides, about 6–8 minutes total.
  6. Alternatively, bake the meatballs at 400°F (200°C) for 18–20 minutes until cooked through.
  7. For best flavor, simmer meatballs in your favorite marinara sauce for 15–20 minutes before serving.

Notes

  • Don’t overmix the meat mixture or the meatballs can become tough.
  • Soaking breadcrumbs in milk is key to tender texture.
  • You can substitute veal with more pork or turkey.
  • These meatballs freeze well after baking—great for meal prep.
  • Perfect with pasta, in subs, or as party appetizers.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking or Pan Searing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 2 meatballs
  • Calories: 210
  • Sugar: 1g
  • Sodium: 390mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 15g
  • Cholesterol: 75mg

Keywords: Ultimate Meatball Recipe, juicy meatballs, easy homemade meatballs, Italian meatballs, best meatball recipe