Description
Ultimate Meatball Recipe that’s juicy, flavorful, and easy to make—perfect for pasta, subs, or party appetizers.
Ingredients
																
							Scale
													
									
			- 1 lb ground beef (80/20)
 - ½ lb ground pork
 - ½ lb ground veal (optional)
 - 2 large eggs
 - ¾ cup whole milk
 - 1 cup fresh breadcrumbs (panko or Italian-style)
 - ½ cup grated Parmesan cheese
 - 1 small onion, finely grated or minced
 - 3 garlic cloves, minced
 - 2 tbsp fresh parsley, chopped
 - 1 tsp dried oregano
 - ½ tsp crushed red pepper flakes (optional)
 - 1½ tsp salt
 - 1 tsp black pepper
 - 2 tbsp olive oil (for searing, optional)
 
Instructions
- In a small bowl, soak the breadcrumbs in the milk and let sit for 5 minutes.
 - In a large mixing bowl, combine ground beef, pork, veal (if using), soaked breadcrumbs, eggs, Parmesan, grated onion, garlic, parsley, oregano, red pepper flakes (if using), salt, and pepper.
 - Mix gently using your hands until just combined—avoid overmixing.
 - Form meatballs about 1½ inches in diameter and place them on a parchment-lined tray.
 - For pan-searing: heat olive oil in a large skillet over medium heat. Sear meatballs in batches until browned on all sides, about 6–8 minutes total.
 - Alternatively, bake the meatballs at 400°F (200°C) for 18–20 minutes until cooked through.
 - For best flavor, simmer meatballs in your favorite marinara sauce for 15–20 minutes before serving.
 
Notes
- Don’t overmix the meat mixture or the meatballs can become tough.
 - Soaking breadcrumbs in milk is key to tender texture.
 - You can substitute veal with more pork or turkey.
 - These meatballs freeze well after baking—great for meal prep.
 - Perfect with pasta, in subs, or as party appetizers.
 
- Prep Time: 20 minutes
 - Cook Time: 25 minutes
 - Category: Dinner
 - Method: Baking or Pan Searing
 - Cuisine: Italian-American
 
Nutrition
- Serving Size: 2 meatballs
 - Calories: 210
 - Sugar: 1g
 - Sodium: 390mg
 - Fat: 14g
 - Saturated Fat: 5g
 - Unsaturated Fat: 7g
 - Trans Fat: 0g
 - Carbohydrates: 6g
 - Fiber: 0.5g
 - Protein: 15g
 - Cholesterol: 75mg
 
Keywords: Ultimate Meatball Recipe, juicy meatballs, easy homemade meatballs, Italian meatballs, best meatball recipe
		