Ultimate Meatball Recipe – Juicy, Flavorful & Easy to Make

There’s something deeply satisfying about a plate of juicy, homemade meatballs covered in a rich, savory sauce. Whether you serve them with spaghetti, in a sandwich, or as an appetizer, meatballs are the perfect comfort food.

I grew up eating my grandmother’s classic Italian-style meatballs, and over the years, I’ve fine-tuned her recipe to make it even more tender, flavorful, and juicy. The secret? A perfect balance of beef and pork, fresh herbs, and a few unexpected ingredients that take them to the next level.

This Ultimate Meatball Recipe will teach you how to make restaurant-quality meatballs from scratch, with step-by-step instructions, expert tips, and variations so you can customize them to your taste.

Let’s dive into the ingredients and cooking process so you can enjoy the best meatballs of your life!

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Ingredients for the Ultimate Meatballs

For the Meatballs:

• 1 lb ground beef (80/20 blend) – Provides rich flavor and juiciness.
• ½ lb ground pork – Adds extra tenderness and depth.
• ½ cup breadcrumbs (Italian or plain) – Helps bind the meatballs and keep them soft.
• ¼ cup grated Parmesan cheese – Enhances the umami flavor.
• 1 egg – Acts as a binder to hold the meatballs together.
• ¼ cup milk – Keeps the meatballs moist and tender.
• 3 cloves garlic, minced – Adds bold, savory flavor.
• ½ small onion, finely grated – Blends seamlessly for extra juiciness.
• 1 tbsp fresh parsley, chopped – For a fresh, herby taste.
• 1 tsp salt – Essential for seasoning.
• ½ tsp black pepper – Adds a mild kick.
• ½ tsp Italian seasoning – A perfect blend of herbs.
• ½ tsp red pepper flakes (optional) – For a little heat.

For the Sauce:

• 1 tbsp olive oil – For sautéing.
• 1 can (28 oz) crushed tomatoes – Creates a rich base.
• 1 small onion, finely chopped – Adds depth of flavor.
• 3 cloves garlic, minced – Infuses the sauce with boldness.
• 1 tsp dried oregano – Classic Italian seasoning.
• 1 tsp sugar – Balances the acidity of tomatoes.
• Salt & black pepper to taste – Enhances all the flavors.
• Fresh basil (for garnish) – A perfect finishing touch.

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Step-by-Step Guide to Making the Best Meatballs

Step 1: Prepare the Meatball Mixture

• In a large bowl, combine ground beef and ground pork.
• Add breadcrumbs, Parmesan cheese, egg, milk, garlic, grated onion, parsley, salt, black pepper, Italian seasoning, and red pepper flakes (if using).
• Using clean hands or a fork, mix gently until just combined. Avoid overmixing, as this can make the meatballs dense.

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Step 2: Shape the Meatballs

• Take about 1 ½ tablespoons of the meat mixture and roll it into a ball.
• Place the meatballs on a parchment-lined baking sheet to prevent sticking.
• Repeat until all the mixture is used—this should make about 18-20 meatballs.

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Step 3: Brown the Meatballs

For extra flavor, searing the meatballs before simmering them in the sauce is key.

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the meatballs in batches, making sure not to overcrowd the pan.
• Sear for 2-3 minutes per side until golden brown.
• Transfer the browned meatballs to a plate and set aside.

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Step 4: Make the Tomato Sauce

• In the same skillet, add a little more olive oil if needed.
• Sauté the chopped onion until soft and translucent (about 3 minutes).
• Add minced garlic and cook for another 30 seconds until fragrant.
• Pour in crushed tomatoes, add oregano, sugar, salt, and black pepper, and stir well.
• Let the sauce simmer for 10 minutes, stirring occasionally.

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Step 5: Simmer the Meatballs

• Gently place the browned meatballs into the simmering sauce.
• Cover and let them cook on low heat for 20-25 minutes, allowing the flavors to blend.
• Stir occasionally, making sure the meatballs are fully coated in sauce.

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Step 6: Serve & Enjoy

• Garnish with fresh basil and extra Parmesan cheese.
• Serve over pasta, rice, or with crusty bread.

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Expert Tips for Perfect Meatballs

1. Use a Blend of Meats

The combination of beef and pork results in the most tender, flavorful meatballs. If you prefer, you can also use ground turkey or chicken, but they will be leaner.

2. Don’t Overmix the Meat

Mixing too much can lead to tough meatballs. Gently mix until just combined.

3. Grate the Onion Instead of Chopping

Grating the onion releases juices that add extra moisture, ensuring soft meatballs.

4. Let the Meatballs Rest Before Cooking

Chilling them in the fridge for 15-30 minutes before cooking helps them hold their shape.

5. Sear for Extra Flavor

While you can cook the meatballs directly in the sauce, browning them first creates a caramelized crust that enhances the taste.

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Variations & Customizations

1. Spicy Meatballs

Add extra red pepper flakes and ½ teaspoon cayenne pepper for a kick!

2. Cheesy Stuffed Meatballs

Press a small cube of mozzarella into the center of each meatball before rolling for a melty surprise inside.

3. Low-Carb & Keto Meatballs

Replace breadcrumbs with almond flour and skip the sugar in the sauce for a keto-friendly version.

4. Swedish Meatballs

Swap the tomato sauce for a creamy gravy made with beef broth and heavy cream.

5. BBQ Meatballs

Instead of tomato sauce, simmer the meatballs in BBQ sauce for a sweet, smoky twist.

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What to Serve with Meatballs

Meatballs are incredibly versatile, and there are plenty of ways to enjoy them! Here are some classic and creative serving ideas:

1. Classic Spaghetti & Meatballs

The ultimate comfort dish! Toss the meatballs and sauce with al dente spaghetti and sprinkle with extra Parmesan and basil.

2. Meatball Subs

Stuff the meatballs into toasted hoagie rolls, top with melted mozzarella cheese, and bake for a few minutes for an incredible meatball sub.

3. Over Mashed Potatoes

For a cozy twist, serve meatballs over creamy mashed potatoes instead of pasta. The rich sauce soaks into the potatoes for a comforting meal.

4. Meatball Sliders

Perfect for parties! Serve the meatballs on mini buns with a slice of mozzarella for bite-sized meatball sliders.

5. Rice or Quinoa Bowls

For a healthier option, serve meatballs over steamed rice or quinoa, along with roasted vegetables.

6. As an Appetizer

Serve the meatballs on toothpicks with a side of sauce for dipping—perfect for game days or holiday gatherings!

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Storage & Freezing Instructions

How to Store Leftover Meatballs

• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat in a skillet over low heat or in the microwave in short intervals, adding a splash of water or sauce if needed.

How to Freeze Meatballs

This recipe is perfect for meal prep! Here’s how to freeze them:

Option 1: Freeze Raw Meatballs

1. Place the shaped meatballs on a parchment-lined baking sheet.
2. Freeze for 1-2 hours until firm, then transfer to a zip-top freezer bag.
3. Label with the date and store for up to 3 months.
4. When ready to cook, thaw in the fridge overnight or cook directly from frozen (adding 5-10 minutes to the cooking time).

Option 2: Freeze Cooked Meatballs

1. Let the cooked meatballs cool completely.
2. Place them in a freezer-safe bag or container with sauce.
3. Freeze for up to 3 months.
4. Reheat in a saucepan over low heat or in the oven at 350°F (175°C) for 20 minutes.

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Frequently Asked Questions

1. Can I Use Only Beef Instead of Beef & Pork?

Yes! You can use 100% beef, but mixing beef and pork creates a juicier texture. If using only beef, opt for an 80/20 blend to keep them moist.

2. Can I Bake the Meatballs Instead of Frying?

Absolutely! Bake them at 400°F (200°C) for 20-25 minutes on a greased baking sheet for a healthier option.

3. Can I Make These Meatballs Gluten-Free?

Yes! Simply replace the breadcrumbs with gluten-free panko or almond flour for a gluten-free version.

4. How Do I Make Meatballs Without Eggs?

If you’re allergic to eggs, use 1 tablespoon of Greek yogurt, mashed potato, or flaxseed meal mixed with water as a binder.

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Final Thoughts – Try This Ultimate Meatball Recipe Today!

These juicy, flavorful homemade meatballs are easy to make, versatile, and perfect for any occasion. Whether you serve them over pasta, in a sandwich, or as an appetizer, this recipe is guaranteed to be a hit!

Now it’s your turn! Try this recipe and let me know how it turns out in the comments. Don’t forget to follow us on Pinterest for more delicious recipes: https://www.pinterest.com/memorecipes1/

Happy cooking! 🍽️

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