Description
A rich and smooth fudge sauce perfect for topping desserts like ice cream, cakes, or brownies.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the heavy cream and butter over medium heat until melted.
- Add sugar and cocoa powder, stirring continuously until fully dissolved.
- Reduce heat to low and simmer for 5 minutes, stirring frequently.
- Remove from heat and stir in vanilla extract and salt.
- Let cool slightly before serving.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Reheat gently before serving if stored.
- For a thicker sauce, simmer longer.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: fudge sauce, chocolate sauce, dessert topping