Description
A simple and delicious breakfast sandwich recipe using croissants.
Ingredients
Scale
- 2 croissants
- 2 eggs
- 2 slices cheese
- 2 slices cooked bacon or ham
- Butter
Instructions
- Slice croissants in half horizontally.
- Butter the cut sides of the croissants and toast them lightly.
- Cook eggs to your preference (fried or scrambled).
- Place cheese, bacon or ham, and cooked eggs on the bottom half of each croissant.
- Top with the other half of the croissant.
Notes
- You can add your favorite hot sauce or other condiments.
- For a richer flavor, use butter to cook the eggs.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: croissant, breakfast sandwich, easy recipe, quick breakfast, egg sandwich