Description
A refreshing and festive tropical pineapple mojito, perfect for holiday celebrations like Easter and Christmas.
Ingredients
Scale
- 2 oz White Rum
- 1 oz Fresh Lime Juice
- 0.75 oz Pineapple Syrup (or simple syrup with pineapple juice)
- 6–8 Fresh Mint Leaves
- 2 oz Club Soda
- Pineapple Chunks (for garnish)
- Mint Sprigs (for garnish)
- Crushed Ice
Instructions
- Muddle mint leaves gently in a sturdy glass.
- Add white rum, lime juice, and pineapple syrup.
- Fill the glass with crushed ice.
- Top with club soda.
- Stir gently to combine.
- Garnish with pineapple chunks and a mint sprig.
Notes
- Adjust sweetness to your preference.
- For a non-alcoholic version, omit the rum.
- Ensure mint leaves are fresh for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Muddle and Stir
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 200-250 kcal (varies with ingredients)
- Sugar: Approx. 20-25g
- Sodium: Low
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Low
- Protein: 0g
- Cholesterol: 0mg
Keywords: tropical pineapple mojito, holiday cocktail, Easter drink, Christmas drink, rum cocktail, mint cocktail, pineapple cocktail, festive drink