Description
A refreshing and festive tropical fruit punch perfect for Easter, Christmas, or any celebration.
Ingredients
Scale
- 6 cups pineapple juice
- 4 cups orange juice
- 2 cups guava nectar
- 1 cup cranberry juice
- 1/2 cup lime juice
- 1/4 cup grenadine syrup
- 1 cup sparkling water or ginger ale
- Assorted tropical fruits for garnish (e.g., pineapple chunks, orange slices, maraschino cherries)
Instructions
- In a large punch bowl, combine pineapple juice, orange juice, guava nectar, cranberry juice, and lime juice.
- Stir in the grenadine syrup.
- Chill the punch for at least 30 minutes.
- Just before serving, add the sparkling water or ginger ale to the punch bowl.
- Garnish with assorted tropical fruits.
- Serve cold.
Notes
- For a slushy version, freeze some of the fruit juices in ice cube trays and blend them into the punch.
- Adjust the sweetness by adding more or less grenadine.
- You can add a splash of rum for an adult version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 40g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: tropical fruit punch, Easter punch, Christmas punch, festive drink, fruit beverage, celebration drink, pineapple orange guava punch