Description
A savory tart featuring ripe tomatoes, fresh spinach, and tangy feta cheese, perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1/2 cup crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Unfold the puff pastry onto a baking sheet.
- Score a 1-inch border around the edge of the pastry.
- Brush the pastry with olive oil.
- Arrange the cherry tomatoes and spinach within the scored border.
- Sprinkle the feta cheese over the vegetables.
- Season with salt and pepper.
- Brush the border with the beaten egg.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Let it cool slightly before slicing and serving.
Notes
- For a richer flavor, you can add a clove of minced garlic with the spinach.
- Consider adding other herbs like basil or oregano for extra flavor.
- This tart can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Savory Tart
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: tomato spinach feta tart easter christmas savory pastry holiday appetizer