Description
A warm and comforting latte with toasted coconut and honey flavors.
Ingredients
Scale
- 1 cup milk
- 2 tablespoons strong brewed coffee or espresso
- 1 tablespoon honey
- 1 tablespoon toasted coconut flakes, plus more for garnish
- 1/4 teaspoon vanilla extract
Instructions
- Warm the milk in a saucepan over medium heat until it is steaming but not boiling.
- Remove from heat and stir in the honey, toasted coconut flakes, and vanilla extract.
- Pour the milk mixture into a mug.
- Add the brewed coffee or espresso to the mug.
- Stir well to combine.
- Garnish with additional toasted coconut flakes.
Notes
- For a richer flavor, you can froth the milk before adding it to the mug.
- Adjust the amount of honey to your sweetness preference.
- Ensure the coconut flakes are toasted to a light golden brown for the best flavor.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 25g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: toasted coconut, honey latte, coffee, espresso, warm drink, breakfast, dessert