Description
A simple, layered cold dip perfect for gatherings and serving with chips or vegetables.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 packet (1 ounce) dry ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup shredded Mexican blend cheese
- 1 cup chopped tomatoes
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives
Instructions
- In a medium bowl, mix the softened cream cheese, sour cream, and dry ranch seasoning mix until smooth.
- Spread this cream cheese mixture evenly into the bottom of a 9-inch pie plate or serving dish.
- Sprinkle the shredded cheddar cheese evenly over the cream cheese layer.
- Top the cheddar cheese with the Mexican blend cheese.
- Distribute the chopped tomatoes over the cheese layers.
- Sprinkle the chopped green onions over the tomatoes.
- Arrange the sliced black olives on top.
- Cover the dish and refrigerate for at least 2 hours before serving to allow the flavors to blend.
Notes
- Serve cold with tortilla chips, crackers, or raw vegetables like carrots and celery.
- You can prepare this dip up to 24 hours in advance.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 3
- Sodium: 450
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 1
- Protein: 10
- Cholesterol: 55
Keywords: TikTok, boat dip, layered dip, cold dip, ranch dip, party food, appetizer