Description
Three delicious cheese dips perfect for holiday gatherings like Christmas and Thanksgiving.
Ingredients
- Cream Cheese: 8 oz
- Cheddar Cheese: 2 cups, shredded
- Monterey Jack Cheese: 2 cups, shredded
- Sour Cream: 1 cup
- Mayonnaise: 1/2 cup
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Worcestershire Sauce: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Optional Mix-ins: Jalapenos, Bacon Bits, Spinach
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream cheese, shredded cheddar, shredded Monterey Jack, sour cream, and mayonnaise.
- Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix all ingredients until well combined and smooth.
- Stir in any optional mix-ins you desire.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until the dip is bubbly and lightly browned.
- Serve hot with your favorite dippers like crackers, bread, or vegetables.
Notes
- For a spicier dip, add more jalapenos or a pinch of cayenne pepper.
- You can prepare the dip ahead of time and bake it just before serving.
- Experiment with different cheese combinations for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: cheese dip, holiday appetizer, Christmas, Thanksgiving, party dip, easy appetizer, baked cheese dip