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Thai Shrimp Coconut Noodle Soup for Easter, Christmas

Amazing Thai Shrimp Coconut Noodle Soup


  • Author: memorecipes.com
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A flavorful and creamy Thai-inspired soup featuring succulent shrimp and tender noodles in a rich coconut broth, perfect for festive occasions.


Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red chili, deseeded and finely chopped (optional)
  • 1 teaspoon curry powder
  • 1 teaspoon ground turmeric
  • 4 cups vegetable broth
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar
  • 8 ounces rice noodles
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • Lime wedges for serving

Instructions

  1. Heat coconut oil in a large pot or Dutch oven over medium heat.
  2. Add red onion and cook until softened, about 5 minutes.
  3. Add garlic, ginger, and chili (if using) and cook until fragrant, about 1 minute.
  4. Stir in curry powder and turmeric and cook for 30 seconds more.
  5. Pour in vegetable broth and coconut milk. Bring to a simmer, then reduce heat and cook for 10 minutes to allow flavors to meld.
  6. Stir in fish sauce, lime juice, and brown sugar. Taste and adjust seasoning as needed.
  7. Add rice noodles to the pot and cook according to package directions, usually 3-5 minutes.
  8. Add shrimp and cook until pink and opaque, about 2-3 minutes.
  9. Stir in cilantro and mint.
  10. Serve hot, garnished with lime wedges.

Notes

  • For a spicier soup, leave the seeds in the chili.
  • You can substitute chicken or tofu for shrimp.
  • Add other vegetables like bell peppers or snap peas for extra color and nutrients.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 22g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Thai shrimp coconut noodle soup, Easter soup, Christmas soup, coconut milk soup, noodle soup, shrimp soup, easy soup, festive soup