Description
A savory Swiss Mushroom Melt Delight with creamy mushrooms and melted Swiss cheese on toasted bread.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup sliced mushrooms
- 2 slices Swiss cheese
- 1 tbsp butter
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
Instructions
- Heat a pan over medium heat and melt the butter.
- Add sliced mushrooms, garlic powder, and black pepper. Sauté until tender.
- Toast the bread slices lightly.
- Place Swiss cheese slices on one bread slice.
- Top with sautéed mushrooms and cover with the second bread slice.
- Grill in the pan until cheese melts and bread turns golden brown.
- Serve hot.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cheese quantity as per preference.
- For extra crunch, toast the bread longer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Swiss mushroom melt, grilled sandwich, quick lunch