Description
Crispy potato wedges coated in a sweet, spicy, and savory honey chili glaze.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper.
- Wash and cut the potatoes into uniform wedges. Do not peel them.
- In a large bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet.
- Bake for 25 minutes, flipping them halfway through.
- While the potatoes bake, whisk together the honey, soy sauce, chili garlic sauce, and smoked paprika in a small bowl to create the glaze.
- Remove the partially cooked wedges from the oven. Brush half of the glaze evenly over the wedges.
- Return the wedges to the oven and bake for another 10 to 15 minutes, or until golden brown and crisp.
- Remove from the oven and immediately brush with the remaining glaze. Serve hot.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying them thoroughly.
- Adjust the chili garlic sauce amount based on your preferred spice level.
- If the glaze thickens too much while waiting, warm it slightly before brushing.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18
- Sodium: 450
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 6
- Protein: 5
- Cholesterol: 0
Keywords: potato wedges, sweet chili, spicy potatoes, honey glaze, baked potatoes, crispy wedges