Oh, summer! The air is warm, the sun is shining, and my kitchen suddenly feels the urge to create something bright and flavorful. There’s just something about using fresh, seasonal produce that makes cooking a pure joy, right? This year, I’ve been obsessed with blending those gorgeous summer fruits into savory dishes, and let me tell you, I’ve landed on a winner: the Sweet Savory Peach Chicken. It’s this incredible dance between juicy, sweet peaches and a perfectly balanced savory sauce that coats tender chicken. Honestly, I stumbled upon this combo when I had a surplus of ripe peaches and wanted to jazz up a weeknight dinner. The result? Pure magic that I just *had* to share with you all!

Why You’ll Love This Sweet Savory Peach Chicken Recipe

Seriously, this dish is a summer lifesaver! Here’s why it’s quickly become one of my go-to’s:

Super Easy to Make: We’re talking minimal fuss, maximum flavor. Most of the work happens right in one pan!
That Amazing Flavor Combo: You get the natural sweetness from the peaches mingling with a savory, slightly tangy sauce. It’s SO good.
Perfect for Summer: It uses fresh, seasonal peaches and it’s light enough for a warm evening, but still totally satisfying.
Crowd Pleaser: Even picky eaters tend to gobble this up. It’s familiar enough with the chicken, but exciting with the peaches!

Gather Your Ingredients for Sweet Savory Peach Chicken

Alright, let’s get our things together for this yummy peach chicken! You’ll want to grab:

About a pound and a half of boneless, skinless chicken thighs – they stay nice and juicy!
A tablespoon of good old olive oil for searing.
A cup of fresh peaches, just sliced up. Make sure they’re ripe but still a bit firm!
A quarter cup of red onion, finely chopped. It adds just the right bite.
Two cloves of garlic, minced – you know how I feel about garlic!
A quarter cup of chicken broth to get our sauce going.
Two tablespoons of soy sauce for that savory depth.
One tablespoon of honey. Just a touch of sweetness!
A teaspoon of cornstarch to help thicken everything up.
And of course, salt and pepper to taste.

Step-by-Step Guide to Making Sweet Savory Peach Chicken

Alright, let’s get this delicious peach chicken made! It’s really quite straightforward, and the results are just *chef’s kiss*!

Preparing the Chicken

First things first, let’s get our chicken ready. Grab those chicken thighs and give them a good sprinkle of salt and pepper. Don’t be shy! Then, heat up a good glug of olive oil in a skillet over medium-high heat. You want it nice and hot before adding the chicken. Sear those thighs until they’re beautifully browned on both sides. This step is super important for building flavor, so don’t skip it! Once they’re nicely browned, just take them out of the pan and set them aside. We’ll come back to them later.

Building the Flavor Base

Now, into that same, yummy, chicken-flavored skillet, toss in your sliced peaches and the chopped red onion. Let them cook down for about 5 minutes, stirring occasionally, until they start to soften up. You’ll know they’re ready when the peaches look a little juicy and the onion is translucent. Next, add in your minced garlic. Oh, the smell! Cook that for just about a minute more until you can really smell its fragrance. Be careful not to burn it, though!

Creating the Sweet and Savory Sauce

Time for the magic sauce! In a separate little bowl, whisk together the chicken broth, soy sauce, honey, and that teaspoon of cornstarch. Give it a good mix with a fork or a tiny whisk until there are no lumps. Pour this glorious mixture right into the skillet with the peaches and onions. Bring it up to a simmer, and you’ll see it start to thicken up really nicely. Stir it around while it’s thickening so it doesn’t stick to the bottom.

Finishing the Sweet Savory Peach Chicken

Almost there! Now, gently return those browned chicken thighs back into the skillet. Nestle them down into that beautiful, thickening sauce. Let everything simmer together for about 5 to 7 minutes. This is where all the flavors really meld together. You want to make sure the chicken is cooked all the way through and nicely coated in that sweet and savory peach goodness. It’s going to smell amazing, trust me!

For more dinner inspiration, check out my Garlic Parmesan Chicken Pasta Bake or my super popular Tuscan Chicken with Creamy Broccoli Alfredo!

Tips for Success with Your Sweet Savory Peach Chicken

You know, even the simplest recipes can benefit from a little insider know-how! Here are a few things I’ve learned that really make this Sweet Savory Peach Chicken shine. First off, the peaches themselves! It’s best to use peaches that are ripe but still have a little firmness to them. Super mushy peaches can turn into total mush in the pan, and we want those lovely little slices. If your peaches aren’t quite sweet enough, don’t sweat it! That splash of honey in the sauce is your best friend. You can always add another little drizzle right at the end if you’re feeling it. And remember not to overcook the chicken; those thighs cook pretty quickly, and we want them tender, not tough. That short simmer at the end is key!

If you’re loving the sweet and savory vibes, you absolutely have to try my Honey Roasted Carrots – they’re a fantastic side dish that totally hits that sweet and savory spot!

Ingredient Notes and Substitutions for Peach Chicken

You know, sometimes you’re missing just one little thing, and that’s okay! For this Sweet Savory Peach Chicken, the chicken thighs are pretty non-negotiable for me because they just don’t dry out like breasts can. But if you absolutely must, use chicken breast, just watch it carefully so it doesn’t get tough. If you’re out of honey, maple syrup works beautifully as a substitute – it adds a lovely warmth. And if you don’t have chicken broth on hand? Vegetable broth is a fine swap. The soy sauce is pretty key for that savory depth, but you could try tamari if you need gluten-free, just be aware it can be a bit saltier.

Serving Suggestions for Sweet Savory Peach Chicken

So, you’ve got this gorgeous Sweet Savory Peach Chicken, right? Now, what to serve it with? My absolute favorite way to enjoy this is over a fluffy bed of steamed white or brown rice – it soaks up all that amazing sauce! Quinoa is another fantastic option if you’re looking for something a little lighter and nuttier. Or, for a fresh contrast, a simple green salad with a light vinaigrette or even some crusty bread to sop up every last drop of sauce is divine. If you’re feeling fancy, a side of my creamy garlic mushroom risotto would be absolutely heavenly, or pair it with a scoop of my refreshing avocado tuna salad for a light yet satisfying meal!

Storage and Reheating Instructions

Leftovers of this Sweet Savory Peach Chicken are a real treat! Once it’s cooled down, just pop it into an airtight container. It’ll keep nicely in the fridge for about 3 days. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat, stirring occasionally, or pop it in the microwave. Try not to overheat it, you know, so the chicken stays nice and tender!

Frequently Asked Questions about Sweet Savory Peach Chicken

Can I use chicken breast instead of thighs?

You sure can! Chicken breast cooks a bit faster, so just keep an eye on it and don’t overcook it, or it can get a little dry. We want that tender bite! Try to aim for thighs that are roughly the same thickness so they cook evenly.

What if I can only find frozen peaches?

No worries at all! You can absolutely use frozen sliced peaches. Just make sure you thaw them out first and drain off any excess liquid before adding them to the skillet. They’ll work just as well to bring that lovely peachy flavor!

Is this dish spicy?

This Sweet Savory Peach Chicken isn’t spicy as written! It’s got a lovely balance of sweet from the peaches and honey, and savory from the soy sauce and chicken broth. If you like a little kick, though, a pinch of red pepper flakes added with the garlic would be delicious!

How do I get the sauce thicker if it’s too thin?

If your sauce isn’t quite as thick as you like it after simmering, you can easily fix that! Just mix another teaspoon of cornstarch with a tablespoon of cold water until it’s smooth, then stir that slurry into the simmering sauce. Let it bubble for another minute or two, and it should thicken right up!

Nutritional Information (Estimated)

Alright, let’s talk numbers! Here’s a rough idea of the nutrition you’re getting with each serving of this Sweet Savory Peach Chicken. Keep in mind this is just an estimate, and your exact values might wiggle around a bit depending on the specific ingredients you use and exactly how big your servings are, you know how it is!

Calories: Around 350
Fat: About 15g
Protein: Roughly 30g
Carbohydrates: Around 20g

Sweet Savory Peach Chicken

Author: memorecipes.com
Total Time: 35 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful summer chicken dish with sweet and savory flavors.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
1 tbsp olive oil
1 cup sliced fresh peaches
1/4 cup chopped red onion
2 cloves garlic, minced
1/4 cup chicken broth
2 tbsp soy sauce
1 tbsp honey
1 tsp cornstarch
Salt and pepper to taste

Instructions

Season chicken thighs with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken until browned on both sides. Remove chicken from skillet and set aside.
Add sliced peaches and chopped red onion to the skillet. Cook until softened, about 5 minutes.
Add minced garlic and cook for 1 minute more until fragrant.
In a small bowl, whisk together chicken broth, soy sauce, honey, and cornstarch.
Pour the sauce mixture into the skillet. Bring to a simmer, stirring until thickened.
Return the chicken to the skillet. Simmer for 5-7 minutes, or until chicken is cooked through and coated in the sauce.
Serve hot.

Notes

Garnish with fresh basil or parsley if desired.
Serve with rice or quinoa for a complete meal.

Prep Time: 15 min
Cook Time: 20 min
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 thigh
Calories: 350
Sugar: 15g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg

Keywords: peach chicken, summer recipe, sweet savory chicken, easy chicken dinner, fruit chicken recipe