Description
Simple recipe for turkey meatballs coated in a sweet and spicy chili sauce.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix gently until just combined; do not overmix.
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 15 to 18 minutes, or until cooked through.
- While the meatballs bake, whisk together the sweet chili sauce, soy sauce, and rice vinegar in a small saucepan. Heat over medium heat until simmering.
- Remove the meatballs from the oven. Add the cooked meatballs to the saucepan with the sauce. Toss gently to coat evenly.
- Serve immediately.
Notes
- You can substitute ground chicken for ground turkey.
- For a thicker sauce, simmer for an extra 2 minutes after adding the meatballs.
- Prep Time: 15 min
- Cook Time: 18 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 15
- Sodium: 450
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 22
- Cholesterol: 70
Keywords: sweet chili sauce, turkey meatballs, easy dinner, baked meatballs, chili glaze