Description
A simple and delicious recipe for Crockpot Chicken using Sweet Baby Ray’s BBQ sauce.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 bottle (18 ounces) Sweet Baby Ray’s BBQ Sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Place chicken breasts in a slow cooker.
- In a bowl, whisk together BBQ sauce, brown sugar, and Worcestershire sauce.
- Pour the sauce over the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Shred the chicken with two forks before serving.
Notes
- Serve on buns for sandwiches, over rice, or with your favorite sides.
- Adjust brown sugar to your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Sweet Baby Rays, Crockpot, Slow Cooker, Chicken, BBQ Chicken, Easy Dinner