Description
A refreshing summer fruit salad with a sweet and tangy maple-lime dressing, perfect for picnics or as a light dessert.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 mango, diced
- 1 kiwi, peeled and sliced
- 2 tbsp maple syrup
- 1 tbsp lime juice
- 1 tsp lime zest
Instructions
- Wash and prepare all fruits.
- Combine strawberries, blueberries, raspberries, mango, and kiwi in a large bowl.
- In a small bowl, whisk together maple syrup, lime juice, and lime zest.
- Drizzle the dressing over the fruit and gently toss.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use ripe but firm fruits for the best texture.
- Add mint leaves for extra freshness.
- Adjust sweetness by adding more maple syrup if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: summer fruit salad, maple-lime dressing, vegan dessert, easy fruit salad