Description
A sweet and creamy fudge with the taste of sugar cookies. Easy to make with simple ingredients.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup crushed sugar cookies
- 1/4 cup rainbow sprinkles
Instructions
- Line an 8×8-inch pan with parchment paper.
- Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in vanilla and almond extracts.
- Fold in crushed sugar cookies and sprinkles.
- Pour mixture into the prepared pan and smooth the top.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Use a sharp knife to cut clean slices.
- Adjust sprinkles for festive occasions.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: sugar cookie fudge, easy fudge recipe, no-bake dessert