Oh my goodness, are you looking for a snack that shouts ‘fresh and easy’ but still feels fancy enough for company? Because I have found, yet again, the absolute best thing you can whip up in minutes. Seriously, these Stuffed Cucumber Bites are my go-to when I realize I have guests coming over in an hour and I have nothing planned!
The best part? There is zero cooking involved. None! You just chop, mix, fill, and chill. I remember the first time I made these; I was hosting a summer barbecue and needed something light to balance out the heavy burgers. I chopped up some cucumbers, mixed a quick dill-garlic spread, and bam—instant party hit.
They are refreshing, perfectly portioned, and, if you are watching your carbs like I sometimes try to be, they fit the bill beautifully. Trust me, you need this recipe locked away for spring and summer entertaining!
Why You Will Crave These Stuffed Cucumber Bites
Honestly, these bites fly off the plate faster than anything else I make. They are just so satisfying without being heavy. If you need a simple appetizer that works every single time, look no further.
- They take practically no time—your prep time is less than 15 minutes!
- They feel incredibly light and refreshing, perfect for warm weather gatherings.
- Fantastic for anyone looking for a low carb or vegetarian option at a party.
- That dill and garlic filling is so creamy and savory, it’s seriously addictive.
- No oven required means you don’t heat up the kitchen, which is a huge bonus!
Essential Ingredients for Perfect Stuffed Cucumber Bites
Okay, let’s talk ingredients because simplicity means quality really shines through here. You need two large cucumbers, of course, and the rest is mostly pantry staples for that incredible filling. I always lay everything out before I start. It makes assembly so much smoother because everything comes together quickly once the cucumbers are prepped.
You definitely want good, softened cream cheese—and please, use fresh dill! Dried dill just doesn’t give you that bright, fresh pop these need. Don’t skip softening that cream cheese; trying to mix cold cream cheese makes your arm sore and results in a lumpy filling, which we just can’t have.
- Two large cucumbers
- Four ounces of cream cheese, softened just right
- Two tablespoons of plain Greek yogurt for a little tang
- A whopping 1/4 cup of finely chopped fresh dill
- One clove of garlic, minced super fine
- A small amount of salt and pepper
- Two tablespoons of finely chopped red onion for crunch
Ingredient Notes and Substitutions for Stuffed Cucumber Bites
If you want your bites to hold their shape perfectly when they come out of the fridge, stick with the full-fat cream cheese. It firms up nicer than the lighter stuff. If you run out of dill, chives are a great swap—just toss them in!
Now, about filling them: if you don’t have a piping bag, don’t sweat it. Grab two small spoons, kind of like the ones you use for serving olives. One spoon can scoop the filling into the hollow, and the other can help shape it neatly on top. Works like a charm!
Step-by-Step Instructions for Making Stuffed Cucumber Bites
I’m going to walk you through this because the assembly is where you can really make them look professional. Don’t worry if you think you’re going to mess up the scooping part; it’s easier than it looks! Just follow these steps, and you’ll have a plate of beautiful, fresh appetizers ready in no time.
We always aim for clean presentation, especially with something this simple. If you want more ideas on incorporating cucumbers into fantastic party snacks, you should definitely check out my favorite cucumber and cheese appetizer ideas for holiday spreads!
Preparing the Cucumber Rounds
First things first: you have to wash those cucumbers well! Trim off both ends, and then slice them into sturdy 1-inch rounds. Don’t go too thin, or they won’t hold the filling. You want them thick enough to act like little green bowls for our creamy topping.
Mixing the Cream Cheese Filling for Stuffed Cucumber Bites
Time for the magic! In a bowl—a small one is fine for this amount—beat your softened cream cheese until it’s fluffy. Then, mix in the Greek yogurt, minced garlic, salt, pepper, and that beautiful fresh dill. Get it totally smooth so there are no lumps fighting you later. Once that base is perfect, just gently fold in the chopped red onion.
Assembling and Chilling Your Stuffed Cucumber Bites
Now for the fun part! Use a tiny spoon or your piping bag to gently fill those little wells you made. Don’t overstuff them yet—we want them looking neat! My personal trick for scooping is using a tiny dry measuring spoon; it fits perfectly into the hole I’ve scooped out. Once they are all filled, cover them carefully and pop them in the fridge for at least 15 minutes. Chilling is crucial; it lets the filling firm up so those bites stay standing tall when you serve them!
Tips for Success with Stuffed Cucumber Bites
Even though these are super simple, those little details make the difference between a good snack and a showstopper appetizer! If you want to keep your bites looking professional and tasting crisp, I have a few secrets I always follow. We want that cucumber to stay crunchy, remember?
First, when you scoop out the center, try using a melon baller if you have one. Sure, a spoon works, but the baller gives you a cleaner, more uniform hollow, which looks so much prettier. If you are worried about the cucumbers sweating a bit before the party, you can lightly blot the inside of the scooped-out rounds with a paper towel right before you fill them. It pulls out any surface moisture before it gets into your creamy mix.
Also, don’t under-chill! Seriously, that 15 minutes in the fridge isn’t just a suggestion; it’s what sets the filling, making them easier to handle. If you need more inspiration for zingy dips that go well with fresh veggies, I always look at my notes for this wonderful creamy cucumber dill dip recipe when I have extra yogurt!
Finally, fill them right before your guests arrive, or at least just before that 15-minute chill time ends. They are best when the contrast between the cool, firm cucumber and the rich filling is at its peak crunchy best.
Serving Suggestions for Stuffed Cucumber Bites
These little guys are so versatile, I swear! They aren’t just for big cocktail parties, though they excel there. Because they are so light and fresh, they balance out richer foods perfectly. Seriously, they disappear fast at any gathering.
I love setting them out on a platter right alongside some salty meats on a charcuterie board. The cool crunch of the cucumber just cuts right through the richness of the cheese and salami. If you’re doing a brunch spread, these fit right in, too.
If you are looking for another easy, no-cook item to round out your appetizer spread, you must try my Caprese Skewers. They are bright, colorful, and taste just as amazing as these cucumber bites!
Storing and Reheating Stuffed Cucumber Bites
Because these are fresh, no-cook bites, storage is all about keeping that cucumber crisp and happy! You never, ever want to try reheating them—it would just turn them into sad, watery messes. So, we focus on keeping them cold and dry in the fridge.
The best way to store leftovers, or bites you’ve made a little too far ahead, is in a single layer inside an airtight container. If they are stacked, the filling can start to make the bottom layer soggy fast. They generally stay fantastic for about 24 hours in the refrigerator. Seriously, eat them within a day for the best crunch!
Frequently Asked Questions About Stuffed Cucumber Bites
I get so many questions about how to make these the best they can be, especially if you’re prepping for a big event. Since these are so quick, people often wonder how much they can actually make ahead of time. They are fantastic for a refreshing cucumber snack, but timing is everything!
Can I prepare the filling for these Stuffed Cucumber Bites a day early?
Yes, you absolutely can! The cream cheese filling holds up really well on its own. You can mix everything except the chopped red onion—or just stir the onion in when you fill them—and keep the filling in an airtight container in the fridge overnight. Just remember, you still need to cut and scoop the cucumbers fresh the day you plan to serve them for the best texture!
Are Stuffed Cucumber Bites suitable for a low carb diet?
Oh, yes! These are a dream for anyone watching their carb intake. Cucumbers are almost zero carb, and the filling is mostly cream cheese and herbs. They make an excellent, satisfying low carb appetizer that everyone enjoys. Just make sure you aren’t tempted to put anything crunchy or sugary on top!
Can I use different herbs instead of dill?
You sure can experiment with herbs! While dill is my favorite because it pairs so well with the garlic and cucumber, chives offer a nice oniony bite if you aren’t a fan of dill. Some people even like mixing in a tiny bit of fresh parsley for color, but stick to soft herbs since they blend better into that creamy spread.
What is the best way to scoop out the cucumber seeds?
The key is to be gentle so you keep the structure firm! Use a small spoon—the tip of a teaspoon works wonders—and gently scrape out the watery center flesh without piercing through the bottom or sides of the cucumber round. If you have a melon baller, that’s even better because it creates a perfectly round hole, but a steady hand with a regular utensil does the trick every time!
Estimated Nutritional Data for Stuffed Cucumber Bites
Now, let’s talk numbers for those of you keeping a close eye on what you’re eating. Remember, since this recipe makes about 24 individual bites, these nutritional facts are calculated based on a serving size of two bites. These numbers are my best estimate based on the ingredients I use, so they can vary slightly depending on the exact size of your cucumbers and cheese!
I love that they are low in sugar and offer a nice little punch of protein, which keeps you feeling satisfied while snacking.
- Serving Size: 2 bites
- Calories: About 55 per serving
- Total Fat: Around 4 grams
- Total Carbohydrates: Roughly 3 grams
- Protein: Comes in at 2 grams
For those interested in the details, the fat content is mostly from the cream cheese, of course, breaking down into about 2.5 grams of saturated fat. It’s a great way to get a refreshing veggie snack onto the table without overloading on heavy fillers!
Share Your Fresh Stuffed Cucumber Bites Experience
That’s it! I have shared all my secrets for making these the best, freshest Stuffed Cucumber Bites you will ever taste. They really are such a lifesaver when you need a quick appetizer that looks like you spent hours on it.
Now I want to hear all about it! Did you make them for a neighborhood gathering? Did you get brave and try adding a little dash of cayenne pepper to the filling like I sometimes do? Please don’t keep your triumphs to yourself!
If you gave this recipe a whirl, let me know down in the comments how it went! Leave me a rating so I know you loved them as much as my family does. And if you snapped a picture of your gorgeous little creations, I would absolutely love to see them! Tag me on Instagram, or just tell me how they turned out below. I’m always looking for new ways to sneak fresh veggies into fun snacks. Speaking of fun snacks, if you ever need a lighter dessert after all those savory bites, check out some of my easy no-bake cheesecake recipes—they are just as fuss-free!
Happy snacking, everyone!
Print
Simple Stuffed Cucumber Bites
- Total Time: 15 min
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Easy, fresh cucumber bites filled with a creamy, savory mixture.
Ingredients
- 2 large cucumbers
- 4 ounces cream cheese, softened
- 2 tablespoons plain Greek yogurt
- 1/4 cup finely chopped fresh dill
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons finely chopped red onion
Instructions
- Wash the cucumbers and trim off the ends. Cut each cucumber into 1-inch thick rounds.
- Use a small spoon or melon baller to carefully scoop out a small amount of the center from each cucumber round, creating a small well.
- In a small bowl, combine the softened cream cheese, Greek yogurt, dill, minced garlic, salt, and pepper. Mix until smooth.
- Stir in the chopped red onion.
- Spoon or pipe the cream cheese mixture into the wells of the cucumber rounds.
- Chill for at least 15 minutes before serving.
Notes
- For a firmer filling, use full-fat cream cheese.
- You can substitute chives for dill if preferred.
- If you do not have a piping bag, use two small spoons to fill the cucumber wells.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 55
- Sugar: 1
- Sodium: 110
- Fat: 4
- Saturated Fat: 2.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 2
- Cholesterol: 12
Keywords: stuffed cucumber, cucumber bites, appetizer, cream cheese, low carb, fresh snack