Description
Light and fluffy homemade whipped cream with fresh strawberry flavor.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped fresh strawberries
Instructions
- Chill a medium-sized mixing bowl and whisk attachment in the freezer for 10-15 minutes.
- Pour the cold heavy cream into the chilled bowl.
- Start whisking the cream on medium speed until it begins to thicken.
- Gradually add the powdered sugar and vanilla extract while continuing to whisk.
- Increase the speed to high and whisk until stiff peaks form.
- Gently fold in the finely chopped strawberries.
- Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
Notes
- Ensure your heavy cream is very cold for best results.
- Do not over-whisk, or the cream may turn buttery.
- Use fresh, ripe strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
Keywords: strawberry whipped cream, homemade whipped cream, dessert topping, strawberry dessert