Description
Light and airy whipped cream with fresh strawberry flavor.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped fresh strawberries
Instructions
- Chill a large mixing bowl and whisk in the freezer for at least 15 minutes.
- Pour the cold heavy whipping cream into the chilled bowl.
- Beat the cream on medium-high speed until soft peaks form.
- Gradually add the granulated sugar and vanilla extract while continuing to beat.
- Increase the speed to high and beat until stiff peaks form.
- Gently fold in the finely chopped strawberries.
- Serve immediately or refrigerate until ready to use.
Notes
- For best results, ensure all ingredients and equipment are very cold.
- Adjust sugar to your preference.
- Use ripe strawberries for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: strawberry, whipped cream, dessert, topping, sweet