Description
Delicious mini strawberry tartlets with a buttery crust and fresh strawberry filling.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1 egg yolk
- 2 tablespoons cold water
- 1 1/2 cups fresh strawberries, diced
- 2 tablespoons strawberry jam
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, and sugar in a bowl until crumbly.
- Add egg yolk and cold water, then knead into a dough.
- Roll out the dough and cut into small circles to fit tartlet pans.
- Press dough into pans and prick the bottoms with a fork.
- Bake for 12-15 minutes until golden. Let cool.
- Mix strawberries, jam, cornstarch, and lemon juice in a saucepan over low heat until thickened.
- Spoon the strawberry filling into the cooled tartlet shells.
- Chill for 30 minutes before serving.
Notes
- Use ripe strawberries for the best flavor.
- Chill the dough before rolling for easier handling.
- Store tartlets in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry tartlets, mini tarts, dessert recipe