Description
Fluffy waffles topped with fresh strawberries and whipped cream, reminiscent of strawberry shortcake.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- Whipped cream for topping
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Heat a waffle iron and lightly grease.
- Pour batter onto the hot waffle iron and cook according to manufacturer’s instructions until golden brown and cooked through.
- Repeat with remaining batter.
- Top warm waffles with sliced strawberries and whipped cream.
Notes
- For best results, use fresh, ripe strawberries.
- You can substitute other berries like blueberries or raspberries.
- Serve immediately for the crispiest waffles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 550
- Sugar: 30g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg
Keywords: strawberry shortcake, waffles, breakfast, dessert, strawberries, whipped cream