Okay, listen up! I’m SO excited to share this one with you. You know my absolute obsession with taking comfy, cozy dessert flavors and turning them into breakfast magic? Well, this recipe is basically the crown jewel of that obsession. Imagine your favorite, dreamy strawberry shortcake – all those sweet, juicy berries and fluffy cream – but instead of a biscuit or cake, it’s piled high on a perfectly golden, tender waffle. Seriously, it’s a game-changer!
I’ve messed around with countless breakfast recipes over the years, trying to find that perfect balance of easy and utterly delicious. And let me tell you, these Strawberry Shortcake Waffles hit the mark. They’re not fussy, they don’t take forever, and the result? Pure happiness on a plate. It feels a little fancy, like you put in way more effort than you actually did, and that’s my kind of recipe! Trust me, once you try these, your breakfast routine is never going to be the same. Get ready for some serious breakfast joy!
Why You’ll Love These Strawberry Shortcake Waffles
Okay, so why are these waffles going to become your new go-to? Let me count the ways!
- Seriously Fast: We’re talking super quick prep. You can whip up the batter and have waffles on your plate in about 30 minutes. Perfect for a weekend treat without spending hours in the kitchen.
- Flavor Explosion: It’s that classic combo you adore – sweet strawberries and creamy whipped topping – nestled in the nooks and crannies of a warm waffle. Pure bliss!
- Breakfast OR Dessert? You decide! They’re totally acceptable for breakfast (hello, fruit!), but elegant enough to serve as a fun, casual dessert too. Win-win!
- Easy Peasy: The steps are straightforward, and you don’t need any fancy skills. If you can make basic waffles, you can make these. Simple ingredients, spectacular results.
The Perfect Strawberry Shortcake Waffles
Let’s talk about the star of the show here – the waffle itself! It’s not just a vehicle for toppings, it’s got to be just right. My recipe gives you waffles that are wonderfully fluffy on the inside with that essential crispy edge. They hold up beautifully to the juicy sliced strawberries and that glorious cloud of whipped cream. It’s truly the perfect base, soaking up all those delicious shortcake flavors without getting soggy. Every bite is a little piece of heaven!
Gathering Ingredients for Strawberry Shortcake Waffles
Alright, time to round up the goodies we need to make this magic happen! The beauty of these Strawberry Shortcake Waffles is that the ingredients are super simple, probably stuff you already have hanging around. We need the basics for the fluffy waffle base, and then, of course, the stars of the shortcake show!
- All-purpose flour (your standard stuff!)
- Sugar (just enough for a touch of sweetness)
- Baking powder (this is key for that fluffy lift!)
- Salt (balances everything out)
- Eggs
- Milk
- Melted butter (adds richness and helps with crispiness!)
- Vanilla extract (always adds a little something extra)
- Fresh strawberries, sliced (the juicier, the better!)
- Whipped cream for topping (homemade or store-bought, your call!)
Essential Items for Strawberry Shortcake Waffles
You don’t need a ton of fancy gadgets for these, which is great! Just make sure you’ve got a few key things ready to go:
- Your trusty waffle iron (make sure it’s clean and ready!)
- A couple of good-sized mixing bowls
- A whisk or two
- Measuring cups and spoons
How to Make Strawberry Shortcake Waffles
Okay, let’s get down to the fun part – actually making these glorious things! It’s honestly super straightforward, even if you’re a waffle-making newbie. Just follow these steps, and you’ll be enjoying a stack of deliciousness in no time. We’ll start with the batter, which is key to that perfect fluffy texture, and then we’ll get them cooking on the waffle iron.
Preparing the Batter for Strawberry Shortcake Waffles
First things first, grab a big bowl and whisk together all your dry ingredients: the flour, sugar, baking powder, and salt. Give it a good whisk to make sure everything is evenly distributed. In a separate bowl, whisk together your wet ingredients: the eggs, milk, that lovely melted butter, and the vanilla extract. Now, pour the wet ingredients into the dry. Here’s the important bit: stir *just* until they’re combined. You’ll see some little lumps and maybe a few streaks of flour, and that’s totally fine! Overmixing is the enemy of fluffy waffles, so resist the urge to keep stirring until it’s perfectly smooth. A slightly lumpy batter is your friend here!
Cooking Your Strawberry Shortcake Waffles
While you’re mixing the batter (or even a little before!), make sure your waffle iron is heating up. You want it nice and hot! Lightly grease it according to your manufacturer’s instructions – a little cooking spray or melted butter works great. Once it’s hot, pour the batter onto the center of the iron. Don’t overfill it! Just enough to spread out and fill the grids. Close the lid and cook according to your waffle iron’s instructions. Usually, it’s until they’re golden brown and steam stops coming out. My iron has a little light that tells me when they’re done, which is super handy! Carefully lift them out and repeat with the rest of the batter until you have a beautiful stack.
Serving Your Strawberry Shortcake Waffles
Okay, the waffles are hot and ready! This is the moment we’ve been waiting for. Pile those beautiful, golden waffles onto plates. Now comes the best part: generously spoon those juicy, sliced strawberries all over the top, letting the sweet syrup drip into those perfect waffle pockets. And finally, add a big, glorious dollop (or two!) of whipped cream right on top. Seriously, don’t be shy with the cream! Serve them up right away while they’re warm and the edges are still crispy. Trust me, they won’t last long!
Tips for Perfect Strawberry Shortcake Waffles
Okay, since I want you to have the absolute BEST Strawberry Shortcake Waffles possible, here are a few little tricks I’ve picked up along the way. These aren’t complicated, but they make a big difference! First off, don’t rush that preheating step for your waffle iron – a hot iron is key to crispy edges. Also, resist the urge to peek too soon! Let the waffle cook fully before opening the lid. And please, *please* don’t overfill the waffle iron. It just makes a mess, and your waffles won’t cook evenly. A little less batter is better than too much!
Ingredient Notes and Substitutions for Strawberry Shortcake Waffles
Using fresh, ripe strawberries really makes these waffles sing! Those sweet, juicy berries are just perfect. If you don’t have strawberries, no worries! You can totally swap them out for other berries like blueberries or raspberries. They work beautifully too. And while melted butter is my favorite for flavor and texture, you could use a neutral oil like vegetable oil if you’re in a pinch, but the butter really does add something special. Just stick to real vanilla extract for the best taste!
Frequently Asked Questions About Strawberry Shortcake Waffles
Got questions about these dreamy waffles? Totally understandable! Here are answers to a few things people often ask me about making these Strawberry Shortcake Waffle beauties:
Q: Can I make the batter ahead of time?
A: You totally can! You can mix the batter the night before and keep it covered in the fridge. Just give it a quick, gentle stir right before you’re ready to cook, but don’t overmix!
Q: How should I store leftover waffles?
A: Let them cool completely on a wire rack, then store them in an airtight container in the fridge for a couple of days. You can reheat them in a toaster or toaster oven to crisp them back up!
Q: Can I use frozen strawberries?
A: Yes, but they might be a little more watery. Thaw them first and drain off as much liquid as you can before slicing and topping your waffles.
Q: What about other toppings?
A: Go wild! While strawberries and whipped cream are classic, you could add a drizzle of maple syrup, a sprinkle of powdered sugar, or even some chopped nuts for extra crunch.
Estimated Nutritional Information
Okay, so while we’re focusing on deliciousness here, I know some of you like to have an idea of the nutritional side of things. Just a heads-up, this is just an *estimate*! The actual numbers can change depending on the exact ingredients you use (like what kind of milk or butter, or if you’re using different brands) and how big you make your waffles. So, take this as a general guide, not a strict rule, okay?
Print
Dreamy Strawberry Shortcake Waffles in 30 min
- Total Time: 35 minutes
- Yield: 4 waffles 1x
- Diet: Vegetarian
Description
Fluffy waffles topped with fresh strawberries and whipped cream, reminiscent of strawberry shortcake.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- Whipped cream for topping
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Heat a waffle iron and lightly grease.
- Pour batter onto the hot waffle iron and cook according to manufacturer’s instructions until golden brown and cooked through.
- Repeat with remaining batter.
- Top warm waffles with sliced strawberries and whipped cream.
Notes
- For best results, use fresh, ripe strawberries.
- You can substitute other berries like blueberries or raspberries.
- Serve immediately for the crispiest waffles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 550
- Sugar: 30g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg
Keywords: strawberry shortcake, waffles, breakfast, dessert, strawberries, whipped cream