Description
Delicious strawberry shortcake cheesecake rolls combine the flavors of strawberry shortcake and creamy cheesecake in a convenient roll form.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix cream cheese, granulated sugar, and vanilla in a bowl until smooth.
- Roll out puff pastry sheet on a lightly floured surface.
- Spread cream cheese mixture evenly over the pastry.
- Sprinkle diced strawberries over the cream cheese layer.
- Roll the pastry tightly from one end to form a log.
- Cut the log into 1-inch slices and place on the baking sheet.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Use cold puff pastry for easier handling.
- Let cream cheese soften at room temperature for smoother mixing.
- Serve warm for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry shortcake, cheesecake, dessert rolls, easy dessert