Description
A delightful tart featuring a crisp pastry base filled with creamy mascarpone cheese and topped with fresh strawberries.
Ingredients
Scale
- 1 pre-baked tart shell
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and sliced
- 2 tablespoons strawberry jam, warmed (optional)
Instructions
- In a medium bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the mascarpone mixture evenly into the pre-baked tart shell.
- Arrange the sliced strawberries over the mascarpone filling.
- If desired, brush the warmed strawberry jam over the strawberries for extra shine and sweetness.
- Chill the tart for at least 30 minutes before serving.
Notes
- Ensure your tart shell is completely cooled before filling.
- Use ripe, sweet strawberries for the best flavor.
- The tart is best served the same day it is made.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (if using pre-baked shell)
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry tart, mascarpone tart, fresh fruit tart, dessert recipe, no-bake tart