Oh my goodness, you HAVE to try this Strawberry Mascarpone Tart! It’s seriously my go-to when I want something that looks fancy but is ridiculously easy to whip up. Since it’s no-bake, it’s perfect for those days when you just don’t want to turn the oven on. The star, for me, is that super creamy, dreamy mascarpone filling that just melts in your mouth. And those fresh, bright strawberries on top? Pure perfection! I first made this for a summer picnic, and it was devoured in minutes. It’s just one of those recipes that always impresses!
Why You’ll Love This Strawberry Mascarpone Tart
Seriously, this tart is a lifesaver! It’s the easiest way to make something that looks absolutely stunning without breaking a sweat. You get that incredible creamy mascarpone filling, all the bright, fresh flavor from juicy strawberries, and it all comes together so fast. It’s the perfect dessert for pretty much anything – a casual get-together, a fancy dinner, or even just a Tuesday night treat!
- Effortlessly delicious no-bake dessert
- Creamy mascarpone filling
- Bursting with fresh strawberry flavor
- Perfect for any occasion
Gathering Your Ingredients for a Perfect Strawberry Mascarpone Tart
Alright, let’s get our goodies together for this amazing tart! First things first, you’ll need a pre-baked 9-inch tart shell. Make sure it’s totally cooled down, okay? For the filling, we’re using 1 cup (that’s about 8 ounces) of mascarpone cheese. It’s best if it’s softened a bit so it mixes up super smooth. Then, we’ll add 1/4 cup (around 30 grams) of powdered sugar for just the right amount of sweetness, and 1/2 teaspoon of pure vanilla extract to make everything smell heavenly. The star of the show is, of course, the strawberries! Grab about 1 pint, which is roughly 2 cups, of fresh strawberries. You’ll want to hull them and slice them up nicely. And if you’re feeling fancy, have 2 tablespoons of strawberry jam ready, just warmed up, for a little glaze at the end. Easy peasy!
Ingredient Notes and Substitutions for Your Strawberry Mascarpone Tart
So, why these specific ingredients? The mascarpone cheese is key here – it’s so much richer and creamier than regular cream cheese, giving us that luxurious filling. And fresh strawberries are non-negotiable; they just can’t be beat! If you can’t find a pre-baked tart shell, no worries! You can totally bake your own favorite shortcrust pastry or even use a graham cracker crust for a different vibe. If you’re out of powdered sugar, you could try using superfine granulated sugar, but mix it really well to make sure it dissolves. For the jam glaze, any berry jam would be delicious, or you could even skip it if you prefer a simpler look. Honestly, this tart is pretty forgiving!
Step-by-Step Guide to Making Your Strawberry Mascarpone Tart
Okay, let’s get this tart made! It’s honestly so straightforward, you’ll be amazed. First up, we need to get that luscious filling ready. Then we’ll assemble it all, and finally, let it chill so all those flavors can become best friends.
Preparing the Creamy Mascarpone Filling
This is where the magic really happens! Grab a medium-sized bowl. Pop in your softened mascarpone cheese, the powdered sugar, and that lovely vanilla extract. Now, here’s the important part: you want to beat these together until they’re super smooth and creamy. I like to use an electric mixer, but a good sturdy whisk and a bit of elbow grease will totally work too! Just keep going until there are no lumps at all. Seriously, you want it to be like velvet. Oh, and be careful not to overmix, or it can get a little watery.
Assembling and Chilling Your Strawberry Mascarpone Tart
Once your filling is perfectly smooth, it’s time to build this beauty! Gently spread that creamy mascarpone mixture evenly into your cooled tart shell. Use a spatula or the back of a spoon for this. Then comes the fun part: arranging your sliced strawberries right on top of that creamy layer. You can get creative here – make pretty patterns, or just scatter them all over! If you’re going for that extra-special touch, warm up your strawberry jam just a tiny bit (like 10 seconds in the microwave) and then lightly brush it over the strawberries. This gives them a gorgeous shine. Pop the whole tart into the fridge for at least 30 minutes. This helps everything set up nicely so it’s not too gooey when you slice into it.
Tips for the Most Delicious Strawberry Mascarpone Tart
To make sure your tart is absolutely perfect, a few little things really make a difference. First, always use really ripe, sweet strawberries. They’re packed with flavor and will make your tart sing! Also, and this is super important, make sure your tart shell is completely cool before you even think about adding the filling. If it’s still warm, it can make the mascarpone get a bit melty and weird. Trust me, a fully cooled shell is the secret to that crisp base we love!
Serving Your Strawberry Mascarpone Tart
This tart is best served right after it’s had that little chill time. It keeps everything nice and firm. If you want to make it look extra special, a few fresh mint leaves scattered on top are just gorgeous and add a lovely little pop of color. Enjoy every bite!
Frequently Asked Questions About Strawberry Mascarpone Tart
Q: Can I make this tart ahead of time?
You can assemble the tart a few hours ahead, but it’s really best served the same day you make it. The strawberries are freshest then, and the crust stays crispest. If you do make it ahead, keep it chilled and maybe add the jam glaze just before serving.
Q: What kind of tart shell works best?
Honestly, a pre-baked sweet shortcrust pastry shell is fantastic because it’s buttery and crisp. But if you’re in a pinch, a graham cracker crust or even a crushed cookie crust (like vanilla wafers or shortbread) works wonderfully too! Just make sure it’s fully baked and cooled.
Q: Can I use other fruits instead of strawberries?
Absolutely! This tart is super versatile. Raspberries, blueberries, blackberries, or even sliced peaches or kiwi would be delicious. Just make sure whatever fruit you use is fresh and ripe for the best flavor. You can even mix different berries together!
Nutritional Estimate for Strawberry Mascarpone Tart
Just a heads-up, the nutritional info below is an estimate, okay? It can totally change depending on the exact ingredients and brands you use. But generally, a slice of this lovely tart has around 250 calories, 18g of fat, 20g of carbohydrates, and about 4g of protein. It’s a pretty balanced treat!
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Amazing Strawberry Mascarpone Tart: 1 Blissful Bite
- Total Time: 50 minutes (including chilling)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful tart featuring a crisp pastry base filled with creamy mascarpone cheese and topped with fresh strawberries.
Ingredients
- 1 pre-baked tart shell
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and sliced
- 2 tablespoons strawberry jam, warmed (optional)
Instructions
- In a medium bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the mascarpone mixture evenly into the pre-baked tart shell.
- Arrange the sliced strawberries over the mascarpone filling.
- If desired, brush the warmed strawberry jam over the strawberries for extra shine and sweetness.
- Chill the tart for at least 30 minutes before serving.
Notes
- Ensure your tart shell is completely cooled before filling.
- Use ripe, sweet strawberries for the best flavor.
- The tart is best served the same day it is made.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (if using pre-baked shell)
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry tart, mascarpone tart, fresh fruit tart, dessert recipe, no-bake tart