Description
A no-bake cake with layers of graham crackers, creamy filling, and fresh strawberries.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 lb fresh strawberries, sliced
- 14 whole graham crackers
Instructions
- Whip heavy cream until stiff peaks form.
- Mix pudding mix and milk until thickened.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped cream into pudding mixture.
- Layer graham crackers, cream mixture, and strawberries in a dish.
- Repeat layers, ending with cream and strawberries.
- Chill for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Slice strawberries thinly for even layering.
- Chill bowl and beaters before whipping cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: strawberry eclair cake, no-bake dessert, summer recipe