Description
Easy no-bake mini cheesecake bites with a strawberry crunch topping.
Ingredients
Scale
- 1 8oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar
- 1/2 cup crushed Golden Oreos
- 1/4 cup freeze-dried strawberries, crushed
- 1 tbsp melted butter
Instructions
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Pour mixture into mini muffin liners.
- Combine crushed Oreos, freeze-dried strawberries, and melted butter.
- Sprinkle topping over cheesecakes.
- Chill for at least 2 hours before serving.
Notes
- Use a mini muffin tin for easy portioning.
- Ensure cream cheese is fully softened for a smooth filling.
- Chill thoroughly for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg
Keywords: strawberry crunch, cheesecake bites, no bake cheesecake, mini cheesecake, dessert