Description
Easy and delicious strawberry cream cheese frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
Instructions
- Beat cream cheese and butter until smooth.
- Gradually add powdered sugar, alternating with strawberry puree, mixing until combined.
- Stir in vanilla extract.
- Beat on high speed until light and fluffy.
- Frost your cooled cake or cupcakes.
Notes
- Ensure cream cheese and butter are at room temperature for best results.
- Adjust powdered sugar for desired consistency.
- You can use freeze-dried strawberry powder for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 25g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: strawberry frosting, cream cheese frosting, cake frosting, cupcake frosting