Description
A simple, refreshing milkshake made with strawberries and coconut milk.
Ingredients
Scale
- 1 cup frozen strawberries
- 1 cup full-fat coconut milk (canned, chilled)
- 2 tablespoons maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
Instructions
- Place the frozen strawberries, chilled coconut milk, maple syrup, and vanilla extract into a high-speed blender.
- Blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
- If the milkshake is too thick, add coconut milk one tablespoon at a time until the desired consistency is reached.
- Pour the milkshake into a glass and serve immediately.
Notes
- For a thicker shake, freeze the coconut milk in ice cube trays beforehand.
- Adjust the sweetener amount based on the sweetness of your strawberries.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 35
- Sodium: 25
- Fat: 22
- Saturated Fat: 18
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 6
- Protein: 3
- Cholesterol: 0
Keywords: strawberry, coconut milk, milkshake, vegan, frozen fruit, quick dessert