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A close-up shot of four individual Strawberry Cheesecake Cups topped with glistening strawberry preserves on a white plate.

Strawberry Cheesecake Cups


  • Author: memorecipes.com
  • Total Time: 4 hours 40 min
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Simple, individual servings of strawberry cheesecake with a graham cracker crust.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 cup strawberry topping or fresh sliced strawberries

Instructions

  1. Preheat your oven to 325 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners.
  2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Mix until fully combined.
  3. Press about 2 tablespoons of the crumb mixture firmly into the bottom of each liner. Bake for 5 minutes. Remove from oven and let cool slightly.
  4. In a separate bowl, beat the softened cream cheese and 1/2 cup sugar until smooth.
  5. Beat in the vanilla extract and heavy cream. Add the egg and mix just until combined. Do not overmix.
  6. Spoon the cream cheese mixture over the crusts, filling each liner about three-quarters full.
  7. Bake for 18 to 20 minutes, or until the edges are set. The centers may still jiggle slightly.
  8. Turn off the oven and let the cheesecakes cool in the oven with the door slightly ajar for 30 minutes.
  9. Remove from the oven and cool completely on a wire rack. Chill in the refrigerator for at least 4 hours, or preferably overnight.
  10. Top each cheesecake cup with strawberry topping or fresh strawberries before serving.

Notes

  • For a firmer crust, chill the crumbs for 10 minutes before pressing them into the muffin tin.
  • Use room temperature cream cheese for the smoothest filling.
  • If you prefer a less sweet topping, use fresh strawberries mixed with a small amount of powdered sugar instead of prepared topping.
  • Prep Time: 20 min
  • Cook Time: 20 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 22
  • Sodium: 180
  • Fat: 18
  • Saturated Fat: 11
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 26
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 55

Keywords: strawberry, cheesecake, cups, individual dessert, graham cracker, no-bake option