Description
A straightforward recipe for classic strawberry banana pudding.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 2 cups sliced fresh strawberries
- 2 ripe bananas, sliced
- 1 package (11 oz) vanilla wafers
Instructions
- Whisk the instant vanilla pudding mix and cold milk together in a medium bowl for two minutes. Let it stand for five minutes to thicken.
- Gently fold the thawed whipped topping and vanilla extract into the thickened pudding mixture.
- In a large serving bowl, create a layer with one-third of the vanilla wafers.
- Top the wafers with half of the sliced strawberries and half of the sliced bananas.
- Spoon half of the pudding mixture over the fruit layer.
- Repeat the layering process: wafers, remaining fruit, and then the remaining pudding.
- Top the pudding with the remaining vanilla wafers.
- Chill the pudding for at least four hours before serving.
Notes
- You can substitute fresh whipped cream for the frozen whipped topping if you prefer.
- Slice the bananas just before assembling to prevent browning.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: strawberry, banana, pudding, vanilla wafers, no bake dessert, easy dessert